The Fisherman's Wharf Cook Book

The Fisherman's Wharf Cook Book, first published in 1955, is an outstanding collection of the very best seafood recipes from San Francisco and beyond … including recipes from the author's extensive travels and those shared by restaurateurs and friends. All have been tested, tasted, and declared delicious! Chapters describe the historic Fisherman's Wharf and its many restaurants, how to select the freshest seafood, and easy-to-follow recipes for preparing fish and shellfish meals for discriminating palates (including soups and accompanying sauces). Author Morrison Wood wrote a number of cookbooks and worked as a Hollywood screenwriter.