The Pantropheon: Or, History of Food and Its Preparation : From the Earliest Ages of the World

The Pantropheon: Or, History of Food and Its Preparation : From the Earliest Ages of the World image
ISBN-10:

1143796594

ISBN-13:

9781143796593

Author(s): Soyer, Alexis
Released: Feb 04, 2010
Publisher: Nabu Press
Format: Paperback, 606 pages
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Description:

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