English for Japanese-Speaking Travellers

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ISBN-10:

113551304X

ISBN-13:

9781135513047

Author(s): BERLITZ
Released: Jan 01, 1984
Format: Unknown Binding
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Description:

In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours

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