Nutritional Sciences: From Fundamentals to Food (Book Only)
Description:
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning in a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Edition, clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
Best prices to buy, sell, or rent ISBN 9781133364474
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- Nutritional Sciences: From Fundamentals to Food, Loose-leaf VersionMcGuire, Michelle; Beerman, Kathy A.Edition:3ISBN-13:9781337613460
- Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)McGuire, Michelle; Beerman, KathyEdition:3ISBN-13:9780840058201
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