Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs image
ISBN-10:

1119424720

ISBN-13:

9781119424727

Author(s): Gisslen, Wayne
Edition: 9
Released: Feb 05, 2018
Publisher: wiley
Format: Hardcover, 1088 pages
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Description:

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the dema












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