Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability

Name: Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability
Brand: wiley
SKU: 9781119374619
Rating: 4.2 (10 reviews)
ISBN: 9781119374619

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability image

ISBN-10:

1119374618

ISBN-13:

9781119374619

Author(s): Aly Farag El Sheikha; Robert E. Levin

Edition: 1

Publisher: wiley

Format: Kindle Edition, 447 pages

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