Nutrition: Science and Applications Third Edition

Name: Nutrition: Science and Applications Third Edition
Brand: John Wiley&Sons, Inc.
SKU: 9781119052104
Rating: 3.8 (9 reviews)
ISBN: 9781119052104

Nutrition: Science and Applications Third Edition image

ISBN-10:

1119052106

ISBN-13:

9781119052104

Author(s): Mary B. Grosvenor; Lori A. Smolin

Edition: 3rd Edition

Released: Jan 01, 2013

Publisher: John Wiley&Sons, Inc.

Format: Paperback, 0 pages

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Description:

Text book for UC Berkeley course Nutritional Science 10

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