Formulation Engineering of Foods

Name: Formulation Engineering of Foods
Brand: Wiley/Blackwell
SKU: 9781118597682
Rating: 4.6 (1 reviews)
ISBN: 9781118597682

ISBN-10:

1118597680

ISBN-13:

Author(s): Peter Fryer; Jennifer E. Norton

Released: Jun 10, 2013

Publisher: Wiley/Blackwell

Format: Kindle Edition, 328 pages

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