Handbook of Fermented Meat and Poultry

Name: Handbook of Fermented Meat and Poultry
Brand: Wiley/Blackwell
SKU: 9781118522677
Rating: 4.1 (8 reviews)
ISBN: 9781118522677

Handbook of Fermented Meat and Poultry image

ISBN-10:

1118522672

ISBN-13:

9781118522677

Author(s): Y.H., Hui; Iciar Astiasaran

Released: Oct 27, 2014

Publisher: Wiley/Blackwell

Format: Kindle Edition, 528 pages

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