Canning, Preserving and Jelly Making: -1915
Released: Jul 24, 2009
Publisher: Cornell University Library
Format: Paperback, 234 pages
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Description:
Originally published in 1915. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notat
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