Kamado Smoker and Grill Cookbook: Smoky Recipes and Step by Step Directions to Enjoy Smoking with Ceramic Grill
Released: May 30, 2019
Publisher: Independently published
Format: Paperback, 116 pages
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Description:
Complete Ceramic Smoker and Grill Cookbook
The ultimate cookbook for your Kamado smoker and grill, with this cookbook you could smoke all types of beef, pork, lamb, fish and seafood, chicken, turkey, and veggies. An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe.
Find these recipes in this authentic cookbook:
- MOZZARELLA AND SPINACH STUFFED FLANK STEAK
- DRY RUBBED BABY BACK RIBS
- MEDITTERANEAN-STYLE CHICKEN KABOBS
- THAI GRILLED TURKEY LEGS
- LAMB CUTLETS WITH HERBS AND GARLIC
- GRILLED SALMON AND ASPARAGUS
- CITRUS GRILLED SHRIMP
- SCALLOP AND HAM-FILLED CHICKEN BREAST
- STUFFED MUSHROOMS
Happy Smoking journey with Ceramic Grill!
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