The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents

The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents image
ISBN-10:

1019368705

ISBN-13:

9781019368701

Author(s): Brillat, Savarin
Released: Jul 18, 2023
Format: Hardcover, 354 pages
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Description:

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