Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food

Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food image
ISBN-10:

1017602875

ISBN-13:

9781017602876

Author(s): BLOT, Pierre
Released: Oct 27, 2022
Format: Hardcover, 472 pages
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Description:

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