Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Name: Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Brand: Legare Street Press
SKU: 9781016705646
Rating: 3.8 (8 reviews)
ISBN: 9781016705646

Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations image

ISBN-10:

1016705646

ISBN-13:

9781016705646

Author(s): Wiley, Harvey Washington

Released: Oct 27, 2022

Publisher: Legare Street Press

Format: Paperback, 672 pages

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