Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

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Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations image
ISBN-10:

1016705646

ISBN-13:

9781016705646

Released: Oct 27, 2022
Format: Paperback, 672 pages

Description:

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