The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion

First published in 1727, Eliza Smith’s The Compleat Housewife became hugely popular with 18 printed editions. This piece of literary and culinary history provides an intriguing glimpse into 18th century English cuisine as well as some of the contributing ethnic influences. This book of cookery secures a spot in our top-five list of recommended 18th century cookbooks, and is a valuable library addition for anyone interested in historic foodways.