Louisiana GUMBO Cookbook
Released: Feb 05, 2020
Publisher: Acadian House Publishing
Format: Hardcover, 188 pages
to view more data
Description:
A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and fil, plus instructions for making rice and gumbo stocks.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.