Let Them Burn Cake!: Teaching a Royal to Cook in a Week

Nature or nurture? This age old question is often contemplated, but how does it apply to the skill of cooking? Professional chef and business owner Laura Cochran teams up with author and "Marie Antoinette-descendant" Amalie Jahn for a week in the kitchen trying to answer that very question. Let Them Burn Cake! chronicles their laughable and insightful journey together as chef and apprentice, in a storied cookbook that culminates in a delicious feast worthy of 18th century royalty.