Olive Oil, Sea Salt & Pepper

LEARN TO LIVE A HEALTHIER LIFESTYLE WITH OLIVE OIL, SEA SALT & PEPPER Olive Oil, Sea Salt, & Pepper (OSP) is no ordinary cookbook. Written by renowned professional chef Jenn Crovato, this 188-page cookbook provides the pathway to weaning yourself from unhealthy, processed and fast foods to a life of healthy cooking and healthy eating. Endorsed by a leading cardiothoracic surgeon, OSP offers 128 entree and side dish recipes, plus 12 vinaigrette mixes, and the tools to cook simple but satisfying dishes as you learn to master four basic and fundamental cooking methods: Sauté, Blanch, Grill, and Roast. "I have eaten Jenn Crovato's cooking for years, both in my home and when she cooked for dear friend Joe Robert. She's a superb chef, and even I, the world's worst cook, admire her approach to food. You'll enjoy this book." --Donald Graham, CEO, The Washington Post Company "Washington's top private chef, Jenn Crovato, finally shares her secrets with the world, offering easy solutions for fresh cooking and eating at home. This book is a must have for cooks of all levels and ages." --Senator Mark Warner