The Flower Garden Cookbook
Released: Jun 27, 2011
Publisher: Ridgeway Publishing
Format: Spiral-bound, 248 pages
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Description:
The Flower Garden Cookbook is a great Amish cookbook combining two loves that women share—cooking and flowers. It's packed with four hundred delicious recipes from the Lyndonville, New York, Amish community. Try out the tasty Gold Rush Brunch smothered in sausage gravy or how about some of that superb Western Salad or maybe a slice of Strawberry Cream Cake Roll? It even comes with a handy, full-color flower planting and growing guide built right in.
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