World of Doughnuts

Who doesn't love a doughnut? With 50 mouth-wateringly delicious recipes from around the globe, World of Doughnuts by Stephanie Rosenbaum proves that these sweet treats are universally loved no matter where you go. And making them at home is easier (and a lot of more fun!) than you think. Come along for a sugar-glazed, jelly-filled trip around the world with Boston creams, New Orleans beignets, Spanish churros, Italian bombolini, Hawaiian malasadas, New Mexican sopapillas, and more. In-depth introductions to each chapter reveal the rich secret histories of these childhood favorites all across the world, from Amish funnel cake makers to Asian street vendors and Indian jalebi fryers. With step-by-step instructions for the basic doughnut types, followed by many delectable variations, you'll find a doughnut for everyone in World of Doughnuts.