Guide to Food Safety
Released: Jan 01, 2010
Publisher: Food Marketing Institute
Format: Paperback, 376 pages
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Description:
Third edition, updated to the 2009 FDA Food Code. This concise and easy-to-follow guide is the essential and most effective learning tool for trainers and individuals preparing for any nationally accredited food manager certification exam, including the SuperSafeMark (SafeMark for Supermarkets) version offered by the National Registry of Food Safety Professionals.
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