Guide to Food Safety
Description:
Third edition, updated to the 2009 FDA Food Code. This concise and easy-to-follow guide is the essential and most effective learning tool for trainers and individuals preparing for any nationally accredited food manager certification exam, including the SuperSafeMark (SafeMark for Supermarkets) version offered by the National Registry of Food Safety Professionals.
Best prices to buy, sell, or rent ISBN 9780981990309
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The Guide to Food Safety book is in very low demand now as the rank for the book is 5,521,802 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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