Pasta Et Cetera À la Distasio
Description:
From Pesto to Biscotti Double Chocolat — the recipes are bursting with an Italian flavour!
This delicious new book has a wonderful selection of classics, contemporary recipes and menus with an Italian flair. Chapters include Antipasti & Minestre with soups & salads; Pasta Pasta Pasta including sauces for all seasons; Desserts of fruits, glaces, chocolate, etc. The photographs are award-winning and Josée’s warm, friendly approach to cooking shines through as she shows you how fresh, good-quality ingredients and a little imagination can inspire fabulous meals.
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