The Tillamook Cheese Cookbook: Celebrating 100 Years of Cheese Excellence

The Tillamook Cheese Cookbook: Celebrating 100 Years of Cheese Excellence image
ISBN-10:

0980194245

ISBN-13:

9780980194241

Author(s): Holstad, Kathy
Released: Jan 01, 2008
Format: Hardcover, 196 pages
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Description:

The Tillamook County Creamery Association is celebrating 100 years of producing award-winning cheese, Tillamook cheese is a household name across the naton. As part of that celebration, Arnica Publishing is proud to announce the fall 2008 release of the Tilolamook Cheese Cookbook. With over 150 recipes d to make your mouth water, this book is a long-awaited treasure. The introductory material will be rich with historical photography and some classic Tillamook Cheese advertising from the 40s, 50s and more, celebrating the strength and commitment of dairy farmers who formed a cooperative creamery over 100 years ago, who are still strong and growing, and will continue to do so for many more generations.

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