Regional & Foreign Foods Made Easy

A great resource for introducing regional and foreign cuisines. These activities cover the cultures and cuisines from around the world and includes geographical maps for teaching how climate, terrain and agriculture influence cuisines everywhere. Will also work well for integrating regional and foreign foods classes with social studies classes. Covers the 6 regions of the United States along with Mexico, South America, British Isles, Germany, France, Scandinavia, Spain, Italy, Greece, Middle East, Africa, Russia, Japan, China and Southeast Asia. 33 challenging and reproducible activities. For grades 7-12. 68 pages.