Fasting Food: Lenten Recipes from a Greek Kitchen

About the Author\nKatie Mantzarides' beloved Lenten cookbook, Fastworthy Foods and Desserts, from which these recipes have been carefully selected and translated, has become a classic since it was first published in 1985 in Thessalonica, Greece. Her recipes are simple, wholesome and practical, stemming from the ancient tradition of fasting and hospitality which permeates the culture of the Orthodox peoples of Greece and Asia Minor to this day.\nA book of fasting recipes, translated from the original Greek, in the Orthodox Christian tradition. This delightful collection of little-known recipes will inspire family meals, teatime treats for home and church gatherings, easy and economical potluck dishes and elegant entrees for special occasions.