Andrea Robinson's Wine and Food Pairing Guide: An American Master Sommelier's Simple Guide to Great Wine and Food Matches

Master Sommelier and chef Andrea Robinson has translated her fun, no-nonsense approach to teaching about wine and food into a simple and handy reference to the most popular wine styles and cuisines, and how to pair them deliciously for both everyday dining and fancy meals.  Quick-reference wine grids show you how to choose based on the flavors, best regions and wineries for each major wine style, while pairing charts put those styles together with all your favorite cuisines and dishes.