Eldorado Grill Cookbook: Southwestern Cuisine

Kevin Tubb—creator and executive chef of Eldorado Grill in Madison, Wisconsin—explains his secrets for cooking wonderfully fresh, spicy, tongue-tickling Southwestern cuisine. Tubb works from a vast palette of knowledge of Southern, Texan and Southwestern traditional recipes. Kevin’s philosophy is to use fresh natural ingredients, bought locally when possible.

He offers tips and how-to’s for roasting and peeling chiles and making purées, rubs and salsas. He includes menus and suggestions for pairing sauces and side dishes with meats and entrées. His innovative and intriguing cuisine—Jalapeño Lemon Chicken Breast, Four Cheese Chiles Rellenos, Cochinita Pibil (Achiote Pork Stew)—will light up your mouth and stick to your ribs. His tequila recipes—Eldorado Margarita, Blazing Saddle, City Slicker—will knock your boots off and send your spurs flying.

Includes Starters, Tips & How To’s, Soups, Sauces, Salsas, Salads, Entrées, Desserts and rootin’ tootin’ Tequila Cocktails. If you’re looking for a versatile cookbook of Southwestern food created by a colorful master chef—this is it.