Food Fight: The People's Guide to Food Safety in a Dangerous World
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Completely revised, 2nd edition of this handy and factual guide to food safety. Even with current programs and safeguards in place, approximately 76 million Americans will fall victim to water- or food-borne illness each year - of these, more than 5000 will die. And these statistics precede our newest threat: the deliberate contamination of destruction of our food supply. Includes chapters on salmonella, E. coli, anthrax, staph, listeria, botulism, plague, cryptosporidium, cholera, mad cow disease, viruses and agri-terrorism.
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