A Southern Palate

Dust jacket notes: "What happens when a southern chef and a southern artist combine forces? When the culinary arts connect to the visual arts? When a palate meets a palette? The result is A Southern Palate, a collaboration between Robert St. John and Wyatt Waters combining recipes for culinary delights for the palate with visual delights from the palette. Featured here are more than 130 of Robert St. John's great recipes, including many of his signature dishes like Corn and Crab Bisque, White Chocolate Bread Pudding, Smoked Duck Spring Rolls, Sensation Salad, Zydeco Chicken, and Crab Cakes Monica. Thirty-four previously unpublished Wyatt Waters paintings, most created specifically for this book, add beautiful and colorful garnish to the sumptuous recipes. You will find it hard to resist picking up the phone to order one of the cakes from the bakery display in 'Have Your Cake and Eat It, Too' and almost impossible to keep from leaving immediately to search for the ro