Cooking Gluten-Free!: A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat

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Cooking Gluten-Free!: A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat image
ISBN-10:

0970866011

ISBN-13:

9780970866011

Author(s): Robertson, Karen
Edition: 2
Released: Jan 01, 2002
Publisher: Celiac Pub
Format: Hardcover, 247 pages
Related ISBN: 9780970866004

Description:

Now available in hardcover, the award-winning Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat offers tempting recipes for sandwich bread, pizza crust, flour tortillas, biscuits, daily dinner recipes, and celebrity chef recipes. A unique gluten-free flour mix provides baked goods with the texture and taste of those made from wheat flour. Many recipes also incorporate buckwheat, amaranth, teff and quinoa flours. Beautiful watercolors appear on most pages, the book lays flat for ease of use, and many resources fill the extensive appendix. Makes a great gift for the gluten intolerant person on your list!

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