The New Armenian Kitchen
Released: Mar 01, 2000
Publisher: G&R Publishing Co.
Format: Spiral-bound, 248 pages
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Description:
Inside find a compilation of 450 recipes from scores of Armenian cooks. about 300 of threm are Classic and Updated Armenian recipes. The spiral binding allows the colorful laminated cover and book to stay open, while you cook.This book has a detailed index, and also a glossary of more than 100 words which explain foreign words and cooking terms. Sprinkled liberally throughout the book are Armenian historical facts and proverbs, plus 38 pages of household hints.
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