Dutch Oven and Outdoor Cooking: Book 2

Dutch Oven and Outdoor Cooking - Book 2 was created with the help of many family members and friends. It features all new recipes (many submitted by family and friends), as well as special sections for low-calorie recipes, recipes for diabetics using specialty foods, and "super simple" recipes for the would-be chef of the house. Recipes for over-the-fire tin-foil meals are also included in this edition. Additionally, this new book contains time-saver recipes for quick meal preparation and a special section on preparing jerky using beef, venison, and other game meats. The Table of Contents features: Helpful Tips, Breads, Sourdough, Breakfasts, Main Dishes, Low Cal and Diabetic, Desserts, Super Simple, Jerky, and Outdoor Cooking. This book is a must have for anyone who enjoys cooking outdoors!