Keeping Your Electric Restaurant Equipment Cooking!

Keeping Your Electric Restaurant Equipment Cooking! image
ISBN-10:

0967352312

ISBN-13:

9780967352312

Author(s): Walker, Don
Released: Jun 15, 1991
Format: Paperback, 269 pages
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Description:

Easy to read and use repair manual for Electric restaurant cooking equipment. Over 300 drawings! Designed for repairmen and restaurant owners and managers. Written and drawn by a repairman with over 21 years experience so even the least mechanical person can repair many problems NOW, with out having to call a repairman.












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