Manual of Equipment and Design for the Foodservice Industry

Name: Manual of Equipment and Design for the Foodservice Industry
Brand: Chips Books
SKU: 9780966971224
Rating: 4.4 (3 reviews)
ISBN: 9780966971224

Manual of Equipment and Design for the Foodservice Industry image

ISBN-10:

0966971221

ISBN-13:

9780966971224

Author(s): Scriven, Carl; Stevens, James W.

Edition: 2

Released: Apr 01, 2000

Publisher: Chips Books

Format: Hardcover, 400 pages

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