Nutrition Guide for Clinicians: Second Edition

This comprehensive manual covers nearly 100 diseases and conditions, and not only provides basic information on risk factors and typical treatments, but includes evidence-based information on the role of nutrition in prevention and treatment. Also provided is in-depth information on general nutrition, including the roles of macro-nutrients and micro-nutrients and specific nutritional requirements for all stages of life.The book was reviewed by more than 75 experts in a number of diverse fields, such as gastroenterology, dermatology, oncology, and nutrition and was compiled by a core team of physicians, nutrition experts, and medical editors.