Nutrition Guide for Clinicians

This comprehensive, pocket-sized medical reference manual covers nearly 100 diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment. In addition, it describes helpful ways to talk with patients about dietary changes. Includes an in-depth examination of general nutrition, macronutrients, micronutrients, and nutritional requirements for all stages of life.Note: This book is designed for use by medical professionals.