Nutrition Guide for Clinicians
Description:
This comprehensive, pocket-sized medical reference manual covers nearly 100 diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment. In addition, it describes helpful ways to talk with patients about dietary changes. Includes an in-depth examination of general nutrition, macronutrients, micronutrients, and nutritional requirements for all stages of life.Note: This book is designed for use by medical professionals.
Best prices to buy, sell, or rent ISBN 9780966408157
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The Nutrition Guide for Clinicians book is in very low demand now as the rank for the book is 5,111,561 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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