The Instant Wine Connoisseur, 2nd Edition, with Wine-Food Pairings & Recipes by Famous Chefs
Released: Jun 01, 2002
Publisher: Invinoveritas Publishing Co.
Format: Hardcover, 240 pages
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Description:
This straight-talking text clarifies what you need to know to buy a bottle of wine and order one off a wine list. In addition there are recipes to help understand how to match wines with food. The recipes are a collection of favorites of chefs in California as well as our own favorites to accompany special wines.
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