Science, Physiology, and Nutrition for the Nonscientist
ISBN-10:
0965795187
ISBN-13:
9780965795180
Author(s): Judi S. Morrill
Edition: 4th printing with updates in 2009
Released: Feb 02, 2000
Publisher: Orange Grove Publishing
Format: Paperback, 360 pages
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Description:
Basic information in the life sciences. What nonscientists -- and scientists -- need to know to improve their health and to be literate in today's complex world of science. DNA fingerprinting, caloric requirements, heart disease, dietary advice, genetic engineering, cancer -- all explained in an easy-to-understand book.
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