Food For Everyone
Released: Jan 30, 1997
Publisher: Mittleider International Agric
Format: Paperback, 621 pages
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Description:
A comprehensive treatment of the new, proven Mittleider Method of dramatic food production demonstrated throughout the world, with sixty-four chapters, 621 pages, and a thousand drawings, photographs, and color plates. Also provides a detailed discussion of all aspects of plant growth, soil and water, nutrients, disease and insect control, harvesting, and marketing. Essential material for all serious vegetable gardeners.
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