Cider a nectar for all seasons: A cookbook

A cookbook featuring apple cider as the base ingredient. Recipes include salads, main dishes using beef, chicken, fish & pork, dips, jelly, breads & delicious sweets. During America's earliest years cider was our national drink so the largest section is devoted to hot & cold beverages. The recipes are simple to prepare, entertaining to make & ideally suited to American tastes. Contributors to the book range from experienced chefs to homemakers experimenting in their kitchens. International section includes interesting recipes from Australia & United Kingdom. Most recipes have never been published before. History of cider, cider prose & articles lamenting the passing of cider mills spread throughout. Author was born into family that founded & has owned a cider mill for 100 years. To order contact: The Cider Press, 3529 Colonial Ave., Erie, PA 16505. 814-838-3189.