Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
Description:
Rare cookbook from 1911 --- the first written by a Black chef --- republished with 52 "new" photographs, illustrations, and advertisements from the 1800s and early 1900s. Includes the author's comments on what it was like to be a little boy during the Civil War. Includes 21 chapters and 591 recipes . . . for haute cuisine as well as family-style meals, some southern and Creole dishes. Roasted canvas-back duck, Virginia stew, blackberry vinegar, cakes, pies, cookies, omelettes.
Best prices to buy, sell, or rent ISBN 9780965433310
Frequently Asked Questions about Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
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The Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. book is in very low demand now as the rank for the book is 3,645,961 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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