<p>Rare cookbook from 1911 --- the first written by a Black chef --- republished with 52 "new" photographs, illustrations, and advertisements from the 1800s and early 1900s. Includes the author's comments on what it was like to be a little boy during the Civil War. Includes 21 chapters and 591 recipes . . . for haute cuisine as well as family-style meals, some southern and Creole dishes. Roasted canvas-back duck, Virginia stew, blackberry vinegar, cakes, pies, cookies, omelettes.</p>

Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

Cookbooks, Food & Wine

Rufus Estes

D.J. Frienz

Cooking Education & Reference

Howling at the Moon Pr

See the best price to sell, buy, or rent books by D.J. Frienz. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by D.J. Frienz

See the best price to sell, buy, or rent books by D.J. Frienz. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.