Just Jerky : The Complete Guide to Making It

Just Jerky : The Complete Guide to Making It image
ISBN-10:

0965357201

ISBN-13:

9780965357203

Author(s): bell,mary
Edition: First Edition
Released: Jan 01, 1996
Publisher: Dry Store Pub Co
Format: Paperback, 139 pages
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Description:

Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.












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