Companions at Table: Food to Serve with American-grown Italian Varietals (Wine-friendly food series)

This wine-friendly food cookbook presents recipes which enhance American-grown sangiovese, barbara, moscato, pinot grigio, arneis and other Italian varietals. An introduction to new world Italian wine grapes gives insight into these delightful, tasty wines. The 100 plus recipes include some old favorite Italian examples. America is a melting pot of cultures and global produce, so many recipes have ingredients, while easy to find, create new and exciting flavors. All recipes have been tested in home kitchens, both for technique and for pleasing matches with Italian American-grown wines.