Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

This paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, navigating market and menu is a breeze.

The second edition of Eat Smart in Brazil comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler.

In this edition of Eat Smart

· Tour a variety of Brazilian kitchens to see how cooking styles differ region to region

· Get tips on increasing your savvy in Brazil’s outdoor markets and supermarkets

· Learn helpful phrases for use in restaurants, food markets, and more

· Use a comprehensive glossary of ingredients, kitchen utensils, and cooking methods in Portuguese

· Learn to prepare easy recipes:

Camarão na Moranga (Winter squash with shrimp)

Pão de Queijo (Cheese Rolls)

Quindim de Yá-Yá (Young girl's dessert)