Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Description:
This paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, navigating market and menu is a breeze.
The second edition of Eat Smart in Brazil comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler.
In this edition of Eat Smart
· Tour a variety of Brazilian kitchens to see how cooking styles differ region to region
· Get tips on increasing your savvy in Brazil’s outdoor markets and supermarkets
· Learn helpful phrases for use in restaurants, food markets, and more
· Use a comprehensive glossary of ingredients, kitchen utensils, and cooking methods in Portuguese
· Learn to prepare easy recipes:
Camarão na Moranga (Winter squash with shrimp)
Pão de Queijo (Cheese Rolls)
Quindim de Yá-Yá (Young girl's dessert)
Best prices to buy, sell, or rent ISBN 9780964116894
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The Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure book is in very low demand now as the rank for the book is 5,401,016 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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