Rheological methods in food process engineering

Name: Rheological methods in food process engineering
Brand: Freeman Press
SKU: 9780963203618
Rating: 3.9 (3 reviews)
ISBN: 9780963203618

Rheological methods in food process engineering image

ISBN-10:

0963203614

ISBN-13:

9780963203618

Author(s): James Freeman Steffe

Edition: 2nd

Released: Jan 01, 1996

Publisher: Freeman Press

Format: Hardcover, 418 pages

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